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Mid-Autumn Festival, a Chinese traditional festival. Every time that day, his family would sit around a table full moon, a reunion dinner. That can not be left out of the customs is to eat moon cake.
The eve of the Mid-Autumn Festival, “Love to Learn Chinese” crew came to Millennium Hongqiao Hotel Shanghai Chinese restaurant full of money to the dim sum chef for advice division Hu moon cake making methods!
Then you have not thought about next year’s Mid-Autumn Festival try their hand at making moon cake, to family and friends express their commemorative things? Now, let us go to see them throughout the process it!
Millennium Hongqiao Hotel Shanghai has 368 rooms and suites, located in Shanghai Hongqiao commercial and upscale residential center, is near to the ancient North Carrefour, Shanghai International Trade Center, Shanghai Mart, is stone’s throw away. Three different styles of restaurant full of flavor, the essence of Eastern and Western cuisine in this integration. After a busy day, accompanied by graceful music in the bar tasting.
Hu looked over the entire production process fiscal chef knows, the original and the surface will need to spend nearly two hours! So, bought the store usually eating moon cake, moon cake will taste so waxy feel. Visible, and surface texture of this work for moon cake played a key role!
When flour and after completion is to be prepared within the package filling into flour. This can be decided according to individual preferences, bean paste, lotus paste, egg yolk and so on. Rice dumplings at home as their own, better than the store to the big, meat and more, as do moon cake can also be followed suit. Gluttonous of you can moon cake retraction plug packed!
The next step is to wrap the filling of the dough into the mold to suppress. The home market is now more and more, these molds can be bought there, and even the shape can be made to break the traditional moon cake to.
Finally, the shape of the moon cake into the oven can bake 10 minutes in motion!
Is not eager to do! Before the advent of the Mid-Autumn Festival next year to step up exercise, by then, to your family and friends a big surprise for you!
The Mid Autumn Festival is one of the most important traditional
holiday in China., when family members get together to have the
reunion dinner and appreciate the glorious full moon on that night.
And the most important custom that we cannot miss is to eat moon
cakes, an indispensable delicacy on this occasion.
As the Mid Autumn Festival is drawing near (On the eve of the Mid
Autumn Day), the language-teaching program on ICS, “In Chinese”
shooting crew came to MillenniumHongqiao
HotelShanghai, and learned how to make moon cakes
from Paul Hu, Chinese Pastry Chef of the hotel.
Don’t you think it’s a great idea for you to express your
feelings to your family and friends about how much you miss them by
giving them moon cakes that are made by your
self? Now, come with us and see how the moon
cakes are made!
MillenniumHongqiao
HotelShanghai Located in the city’s busy shopping
centre and residential area of Hongqiao, and close to the landmarks
such as Shanghai Mart and Shanghai International Trade Center, the
368-room Millennium Hongqiao Hotel Shanghai is right at the corner
of Carrefour Gubei Store. The hotel also features three restaurants
that will challenge your taste buds with Western or Chinese
cuisine. It’s also a good choice to come and indulge yourself in a
glass of wine after a hectic day whilst enjoying the live music in
the Bars.
You would never imagine that it would take such a long time to
make the perfect dough, but it did take our Chef Paul Hu nearly 2
hours to make it. And that probably explained why the moon cakes
bought from the stores taste so soft and delicious, the key point
is the perfect dough!.
After the making the dough, place one portion of filling in the
middle, gather the edges to enclose the filling and pinch to seal.
It’s totally up to you what filling to add, such as sweetened lotus
seed paste, bean paste, egg yolk, you name it. Besides, you can put
more filling if you like, and make your own moon cake bigger than
those from the store, as people often make bigger cakes at home
than the bakeries do. You can make yourself some super-sized moon
cakes if you just cannot resist the temptation of the delicious
dessert.
Put the filled dough in the mould, and gently press it to fit.
Invert and remove the mould. As there are more and more household
goods markets now, it’s easy for you to get moulds of all shapes
and sizes from the one near your place, and make moon cakes of
non-traditional, creative shapes if you want.
Now put the moon cakes in to the toaster, bake for 10 minutes.
And your own moon cakes are made!
Can’t wait to try it now? Hurry up and practice before next Mid
Autumn Festival, and give your family and friends a pleasant
surprise!
China and the United States elegant golden hall, exquisite dinner, attentive service, interesting programs, exciting awards ceremony on November 26 last year, Shanghai Eton Hotel as we carefully interpreted a passionate night – Chef 2009 annual awards ceremony. This is the December 7, 2007 the first and November 28, 2008 the second annual awards ceremony after the Chef, The Eton Hotel, the first time, organizers of activities – to participate. Hotel staff from top management to the entire team, in line with the spirit of ownership, a good plan becomes the attitude of the management of sub-Zhi Shi, without disease and speed of execution, create an unparalleled evening feast. The hotel also take this festival an opportunity to demonstrate their full range of hardware facilities, services, food and team spirit, fully proved Yu Jingcheng do challenging activities.
International Channel of Shanghai, “Hotel” magazine and the annual highlight of Sina three media “Chef” awards ceremony one of the activities of the organizers, we wanted to know Shanghai Eton Hotel is the successful organization of how such a large audience in Beijing, Shanghai, Hangzhou, Suzhou, Kunshan and many other senior figures in the International Hotel, Shanghai, part of the Consulate General Consul and other major media attended a large festival of. Therefore, the new year, we are honored to invite to Shanghai Eton Hotel in the activities of the main planning team to tell us about the story behind the show. They are the hotel, general manager of Europe Jinhui, vice president Xu Yonggang restaurant, banquet hall manager Jin Jiajun, wine manager Zhou Lijun, Western Executive Chef Alfred and market media director of Maoming Yu.
“Art of War” goes: “to be arbitrary rule to wait Wow, this person is also the mind.” Mr. Jinhui Hotel in Europe as the top management, that is, that guide the overall situation, policy decisions of the mind who. In the interview, Mr. Jinhui Europe the success of the event due to the enthusiasm and cohesiveness of the whole team: “Only a drop of water into the sea will not dry up, a person only when he himself and the team, when integrated have power. power is condensed in the past, and honor come from the collective. but in the past two presentation ceremony for us, it is a valuable example of the activities of contractors, for my team and I successfully create the feast provides a high reference value. “Mr. Jinhui Europe is the most frequently mentioned with the team hotel, he was very proud, said:” We show that Shanghai Eton Hotel has a perfect hotel facilities and hotel service, where have a team of experienced hotel team members. This success stems from our collective efforts and wisdom of every individual. “
During the interview, Mr. Jinhui Europe show that the whole field a very important aspect is how to coordinate all of the sponsors. This would be due in the hotel’s food and beverage assistant manager Mr. Xu Yonggang. If party like a symphony, sponsors a variety of musical instruments is like, and he is the conductor, and superb directing and coordinating the instruments play together with impressive success can be forceful and shocks of the symphony. As a key figure behind the campaign, he was a total coordination of the letter. Mr. Xu Yonggang said: “This year’s ceremony is the third, and we are a mature and experienced team, the work flow more smoothly.” Mr. Xu Yonggang attaches great importance to the activities of the details of a chain, leak. He has been since the hotel opened, always cautious, and meticulous work style has been in a hotel known for everyone. Activities in the preparation, coordination of sponsorship, dishes, wine, flowers, food, beverages, glassware, party scene will be presented each item to go through his sponsorship of the 11 audit. Not only to ensure a good quality, but also meet many tastes and aesthetic needs of guests.
Needs a perfect warm and elegant dinner atmosphere, attentive service and, of course sumptuous dinner. As Executive Chef, helped by Mr. Alfred. This is not a simple dinner meal: first, the participation of numerous guests from the hotel there were many senior people are so difficult to reach, let alone participate in them are for the catering industry expert; second, so large-scale party now is the third, can reinvent themselves, to do with the previous two are different. Third, how to ensure supply of raw materials from the dishes to the table last sent to customers that the entire logistics process is orderly conditions was not easy to do. But he leads 18 chefs together to accomplish this arduous task. Almost all the guests get the unanimous praise of the cuisine, “there is a force is sent from the beating heart, it will lead you to do things you think are important and we must do everything, this is the sense of responsibility,” said Alfred .
Party like a huge machine running, but like those who sponsor the core of critical machine parts. Many of the world-class sponsors to participate in the evening each guest feel the hotel’s elegant style and level of self-evident. Let us look back to our well-built under the hotel bar scene: The venue for the gold-tone, Ambilight camel express a fantastic atmosphere, Flora Culture Communication Co., arranged the flowers right on the table and the stage, noble elegant; the world’s first cash & carry business group Metro system as a whole food market platinum sponsor of the evening, all guests for the night out “from the countryside to the table” of the highest quality gluttonous feast; table wine is fine has a sophisticated design by the technology and advanced design capabilities of the home fashion Porcelain Co., Ltd. to provide Zhonghaiyayuan; hotel and marketing more than 130 countries world wine market, wine suppliers Dorothy to dinner with each dish the corresponding wine; also those shiny porcelain plate award is provided by the Singapore famous porcelain Luzerne, in the evening a few days before the hotel on to protect this important and fragile items are busy, until a fine display to the award-winning by … … these are too numerous to mention.
Banquet Manager Mr. Jin Jiajun as the Eton Hotel Shanghai, “the Chef” Ceremony services primarily responsible, he seemed very humble in the interview: “Details determine success or failure, the kitchen serving the time, service quality health services and accurate sex, stage coordination, etc., are all we do is perfect and meticulous work required, taking into account all aspects. “
Chef awards dinner is a foreign language channels from Shanghai, “Hotel” magazine, Sina and Shanghai Eton Hotel co-hosted, and through television, Internet and magazines reported the hotel events, and unprecedented. Director of the media in the market the efforts of Miss Mao Mingyu, the hotel has become one of the organizers, she has also to do all the hotels and the media of communication between the organizers, through the power of the media so that all concerned consumers felt the hotel Shanghai Eton Hotel to create this classic night and festival dinner held in various large-scale capacity. Miss Mao has also participated and organized many large events, but as the gathering of the Shanghai, the festival’s top hotel professionals is the first time. How to make the arrangement of the venue together with Eton noble grand features, how to make colorful and make everyone to participate in programs … … end the perfect dinner show, bits and pieces are the result of a lot of work behind the scenes.
When you received an invitation, when you sign in the foreground, when you entered the hall, when you put that cup, knife and fork when you pick up dinner, when you won the trophy joy, when you revel in such a bright light night, you see, feel, touch, and without exception, full of Eton Hotel in Shanghai at the back of the hard work the whole team to pay. The view of the so-called Bo is about taking, fat, thick and thin plot, which is perhaps the real charm of Eton. In this, sincerely thank the Shanghai Eton Hotel for our stay in 2009 the most unforgettable memories!
Sophisticated gold-accent decor, extravagant dinner, warm
hospitality, attentive service, enthralling entertainment and
touching award-giving ceremony constituted “You are the Chef”
Annual Awards Dinner Party 2009, to which the 5-star The Eton Hotel
Shanghai played host on Nov 26, 2009. It was the third time the
luxury hotel co-organized the event, which debuted on Dec 7, 2007.
The hotel-from management to the entire staff-had been dedicated to
orchestrating a successful event with unrivaled enthusiasm, in
which its facilities, service, food and teamwork spirit combined to
prove the capability of an established hotel to host big
events.
It is natural that people want to know how the hotel has
successfully hosted the event, which drew huge crowds – consuls
based in Shanghai, government officials and the media as well as
senior executives with international hotels in Beijing, Zhejiang,
Jiangsu, Sanya and Shanghai. To satisfy their curiosity, Grand
Hotels invited the planners directly responsible for the annual
awards ceremony at the Eton Hotel Shanghai-Michael Ow (General
Manager), Richard Xu (F & B Assistant Manager), John
Jin (Banquet Manager), Michael Zhou (Beverage Manager), Alfred
(Executive Chef) and Michelle Mao (Director of Marketing
Communication)-at the start of the year for behind-the-scene
stories.
In his masterpiece The Art of War, Sun Tzu said: “Disciplined
and calm, to await the appearance of disorder and hubbub amongst
the enemy:-this is the art of retaining self-possession. “(tr.
Lionel Giles) Mr. Michael Ow, the general manager surrounding whom
the whole plan had been devised and implemented, gave the credit to
the entire team during the interview for their devotion and
cohesiveness, observing: “A water drop never dries up in the ocean,
and an individual never runs out of power in his team. Our strength
came from the whole team, and our honor also attribute to the whole
team. The past two award giving ceremonies were precious experience
to us, and brought remarkable reference to our practice. “With the
greater part of his comments devoted to teamwork and co-operation,
the general manager proudly added, “The The Eton Hotel Shanghai is
proven to be one of the finest in town capable of hosting an event
like this, backed up by an experienced team. The success is the
result of the dedication and intelligence of every staff. “
He frankly admitted that the biggest challenges had been
coordinating between the sponsors and the menu, giving the credit
to F & B Assistant Manager, Richard Xu, under whose
baton the orchestra, consisting of all the sponsors, gave an
enjoyable concert that was the award dinner party. “As it was the
third time the award giving ceremony had been held, we had the
experience and a mature team to expedite the process, “said
Richard, F & B Assistant Manager and a key figure
backstage. He added that coordinating between the sponsors had
posed a big challenge. The head of the F & B
department was obliged to personally interview every sponsor and
check up items like dinnerware, wine, flower, food, beverage and
glass to ensure superior quality and that the attendees’ aesthetics
and tastes would be met, however difficult.
A successful dinner party is made up of sophisticated ambiance,
attentive service and, above all, extravagant dinner in which
Alfred, the executive chef, played a vital role in this case.
Several reasons account for the fact that the dinner is far from
simple. One, you can’t please all, especially when present are many
senior hotel executives and experts in food and beverages. Two, the
hotel has to show something new and different to make this grand
event as outstanding as it had been as the past two years. Three,
how to ensure that every link is perfect and every step properly
taken in such a big event, from sourcing ingredients to serving
dishes? Under pressure, some will lose spirit, some just go
forward. The careful planning and execution of Alfred and his team
of 18 chefs bore fruits-the menu and food earned great admiration
of the guests. “It was the power of concentration and
determination, and it leads you to go all out accomplishing the
important things in your mind, and the power is called
responsibility. “Said Alfred.
If we compare the dinner party to a giant machine, sponsors must
be the core components. A good many first-class international
brands were involved to raise the hotel’s standards in hosting
events and enhance the taste. Now let us look back on the event
evening: The carefully constructed decor is in glittering gold to
make for a dreamy atmosphere. The stage is adorned with flower
works designed by Shanghai Huayuan Culturecom, a promising French
floral artist and so is every tabletop. Metro, the world’s top cash
and carry business corporation was the platinum food sponsor of the
dinner party, provided a feast with exquisiteness deliciousness of
the highest quality for the guests. No dinner party is perfect
without good wines. Torres China provided us a fine collection of
wines, whose mellow taste and light texture have the power to
delight and intoxicate. Torres supplies wines to over 130 countries
and regions worldwide. Some of the staff have been busy
safeguarding the trophies, shiny glass plaques made by Luzerne, a
well-known brand from Singapore defines the art and beauty of the
table wares, for a couple of days before they are eventually
presented to the winners, undamaged … There are so many that we
can’t name one by one.
John Jin made modest remarks during the interview. The banquet
manager has been working with the hotel since day one and
personally engaged in the two “You are the Chef” Annual Awards
dinner parties. “I have been working on trivial things, trying hard
to take every respect into account. “People say that the devil is
in the detail, such as the high-quality service and inviting
atmosphere. To keep the serving in time, and to coordinate
entertainment, all these were part of maintaining the service
standards and accuracy, exhibiting professionalism and strong sense
of responsibility.
Michelle Mao is the hotel’s Director of Marketing Communication.
It was through her ceaseless efforts that the the Eton Hotel
Shanghai had been involved in co-organizing “You are the Chef”
Annual Awards Dinner Party together with ICS, sina.com and Grand
Hotels. The unprecedented event was not only televised, but also
reported in detail by sina.com and Grand Hotels magazine, and Ms.
Mao, hotel’s Director of Marketing Communication had been
instrumental in the hotel’s communication with the media partners
through whose coverage the hotel’s ability to host large events and
social activities was shown to the customers. Ms. Mao has organized
many grand events before, but it was her first experience to
participate in the organization of such an grand evening party
which drew professionals from top ranking hotels in Shanghai and
several other cities. How to make the venue elegant and stately and
presents the characteristics of Eton Hotel Shanghai, and how to
make all the performance attractive and entertaining to all the
audience … The final perfect dinner party is the result of the hard
work in various aspects behind the scene.
When you received the invitation, signed the register, walked
into the ballroom, raised the wine glass, picked up the knife and
fork, or held the trophy high, when you were intoxicated with the
night of awards, did it occur to you that what was in front of you,
what was in your hands and what you could feel were owing to the
longtime dedication of the hardworking hotel staff? Rome wasn’t
built in a day. Maybe this is the genuine appeal of an established
5-star international hotel. We would thank the The Eton Hotel
Shanghaifor giving us the most memorable experience in 2009.
Amy’s room key to open the door not just a fan, they better wake potential, open mind. While in the extended taste delicious, but also explore fresh creative combinations. Qingdao Daay U.S. hotel to you a new perspective, in an unprecedented way to experience Qingdao, feeling around in your surroundings.
Qingdao Daay the United States opened the hotel dressed to the extraordinary elegant fashion design, meticulous hospitality hospitality and endless creative dining options, invites you to experience the unique adventure.
Located in the Central Business District of Qingdao City, Qingdao hotel Daay U.S. 348
Between the chic and elegant guest rooms and suites for guests with a fairly good taste should have all the facilities. Minimum area of 40 square meters room through large windows, city views of the landscape. Le Meridien brand, star restaurants full access to: Konami – luxurious and elegant Chinese restaurant;
Shu – details of the first Japanese food; new recipe – easy fashion full buffet restaurant; latitude 36 – party or drink drinks were slow Lobby Lounge. 1228 square meters of ballroom and seven function rooms equipped with the most advanced equipment and facilities, and a unique innovative service enables you to experience Amy different. Le Meridien brand and more unique items and more will make living in Qingdao, Qingdao guests eye-opening.
Qingdao Daay U.S. high-end hotel is the world’s leading hotel management group – Starwood’s first hotel in Qingdao, is following the Shanghai Le Royal Meridien, Le Meridien She Shan Le Meridien Shimei Bay and the mainland after the fourth Emmy hotel. From France’s Le Meridien brand with its stylish, elegant, culture, art known and popular all over the world and progressive, forward-thinking of all the elite crowd favorite.
Qingdao Daay U.S. hotel will be the perfect fusion of international cultures and Qingdao characteristics, invited guests experience a new perspective to participate in adventure and fun.
Invites you to discover, Qingdao Daay U.S. Hotel welcomes you!
Edit: Vivian
Story & Photos: by GHC
Wuxi Li Lake Scenic Area is located five-star luxury hotels to Lakeside Hotel Wuxi Jun recently completed a comprehensive upgrade of some columns: hotels new West Wing and the renovated recreation center Camphor Garden Club have been fully open, the hotel’s reception capacity and the reception level has increased dramatically. Hubin Hotel Wuxi Jun to being with their landscape and scenic features cuisine, luxurious facilities, the ultimate experience, commandeered the country’s top Landscape Forest Landscape hotel.
Hubin Hotel Wuxi Jun to create in October 1978, belonging to hotel group monarch. Two-floor restaurant and three things total of 482 villa luxury facilities, different types of rooms and suites, many Chinese and Western restaurants bars and banquet halls of various sizes and meeting room. Hotel picturesque, with the open garden.
Jun to Hotel Group’s Chairman, said Miss Zhu Xiaoxia, “Hubin Hotel Wuxi Jun to arrogate Lihu landscape scenery of Jiangnan landscape Reiki was nourished, presenting dishes and Taihu Lake in Wuxi delicacy, the leisure and business travel convention and exhibition facilities, offers guests a tranquil oasis. hotel landscape, surrounded by secret quiet; are easily accessible, at your fingertips, 30 years has been the first choice for domestic and foreign guests to stay when visiting Wuxi land. “
Miss Zhu Xiaoxia, said: “The new West Wing, and converted the camphor garden club, and further consolidated the monarch to Lakeside Hotel Wuxi Wuxi luxury hotel industry as a leader position, which greatly enhanced the leisure guests and business travelers stay experience. We The Cantonese P Plus guests invited to the charming lake, dishes and the Taihu Lake in Wuxi delicious taste and experience the luxurious facilities, convenient transportation in the sanctuary through a pleasant and memorable good times. “
Lakeside Hotel Wuxi Jun to the new West Wing office by the Canadian architect design classes Bolu. West Wing, including 291 guest rooms and several Chinese and Western restaurants bars and hotels in Wuxi, the largest pillar-free ballroom, operating six months ago, has been getting better. West Wing’s design theme is “sailing.” Mr. Bolu class design, full account of local historical and cultural background of Wuxi, skillfully Lihu beauty combined with the fan-type construction makes the new West Wing and the surrounding environment is a perfect blend.
Camphor Park Hotel Leisure Centre Club, after careful renovation. Camphor lake park with heated indoor swimming pool, sauna room, Kara OK room and other fitness and leisure facilities, is a paradise for the guests comfortable place physically and mentally. It is worth mentioning that the appropriate movement camphor garden, equipped with a Random House, people like exposure to scholars of the study and living room. Here tea and coffee books breath pavilions, guests can exercise while sitting reading this, do not have some fun.
West Wing of the Yi Weiting SPA hotel is full of oriental charm and quiet elegance, offers Chinese, Japanese, Thai and other SPA beauty care and massage and other services.
Jun Wuxi Li Lake Scenic Area is located to Lake Hotel, yard, beautiful, lush green everywhere. Hotel Near Forest Liyuan Famous South Park, next to “Serenity Star” Ferris wheel, Wuxi major attractions are close at hand. Hotel garden covers an area of more than 80,000 square meters, with the open shoreline, blend with the surrounding lakes and mountains.
When you enter the lake view room, to meet your facility is not only luxurious and comfortable environment. Into one, sight suddenly see the light through the windows, panoramic view of the lake; while overlooking the eyes when you withdraw, can be exquisite pavilions overlooking the Li Yuan. Yuanshanjinshui and Southern gardens constitute a Chinese landscape painting impressionistic ink volume, a pleasure to watch.
Over the years, to Lakeside Hotel Wuxi Jun has been enjoying “food in the lake, world-famous Southern past.” Hotel adhere to the traditional dishes point in Wuxi, combining the essence of cuisine around, after years of effort to build forms with distinct characteristics in Wuxi, “Lakeside Dining.”
The hotel has a large number of gold dishes, one of which dishes “Wuxi meat bones” had also won the 1995 Beijing International Exhibition of food and gold processing technology, truly a. “Wuxi meat bones” has become a ruler to Wuxi Hotel Group as well as a restaurant industry gold standard.
Hotel launch of the “South Qianlong Banquet” presents exclusive sections of the old imperial dignity of rich delicacies. Hotel has successively in January 1996 and July 2002 to Singapore and Hong Kong, the successful launch of “South Qianlong Banquet”, a sensation in Southeast Asia.
Hubin Hotel Wuxi Jun to have a number of Chinese and Western restaurants and bars, with a total area of 3000 square meters. Hotel’s Grand Ballroom Waterfront Hall has 1,450 square feet, is the largest luxury hotel in Wuxi pillar-free ballroom, together with the Office of Taihu Lake and the Plum Garden, Orchid Garden, Chuk Yuen, Arcadia Gardens and other conference rooms, restaurants, convention and exhibition space to 3500 square meters, for a variety of banquets, conferences and exhibitions to provide flexible space.
Hubin Hotel Wuxi Jun to have a rich cultural accumulation. Hotel built in the garden there are three Western-style villa Republican era. Hotel was created in 1978, this three villas and gardens are open to include, finally forming a magnificent, patchwork, covers an area of extensive monopoly of Li Lake Landscape Wonders of the leisure and business meeting rooms.
An extensive facelift styled by international architects has
catapulted Wuxi’s iconic lakeside Juna Hubin Hotel to the forefront
of China’s 5-star scenic hotels.
A stunning new sail-shaped wing complements the picturesque
location and vast Chinese gardens beside the famous Lihu Lake,
incorporating a state-of-the-art spa and the largest pillar-less
ballroom in Wuxi, the city known as “little Shanghai”. ‘Everlasting
Spa ‘, a brand new spa has also been launched in the hotel, which is
a haven for oriental pampering, offering Chinese, Japanese and Thai
spa treatments and massages.
Also newly renovated and re-opened is its Camphor Club fitness
and recreation centre – complete with an indoor lake view swimming
pool, sauna, karaoke parlor, gym and library.
The new-look Juna Hubin is transformed into a stylish “oasis of
tranquility enforcing its reputation as a leading leisure as well
as business and conference venue at the forefront of both Wuxi’s
and China’s luxury hospitality sector “, said Madame Zhu Xiaoxia,
Chairman of Juna Hotels Group.
Commanding panoramic views of Lihu Lake and surrounding hills,
Juna Hubin Hotel has a rich history. Three prominent villas dating
back to the 1920s and 1930s were first converted into the hotel in
1978.
The original East Wing is complimented by a spectacular new West
Wing, designed by Brian Elsden Burrows Architects of Canada.
The new ‘sail’ tower incorporates 291 new guest rooms, several
restaurants and the largest pillar-less ballroom in Wuxi, embracing
1,450 square meters. Five other conference rooms create versatile
settings for banquets, meetings, conferences and exhibitions over a
total space of over 3,500 square meters.
The hotel now boasts a total of 482 elegantly appointed guest
rooms in its two towers and three villas.
In Juna Hubin Hotel, superb cuisine remains a signature, its
fine Wuxi cuisine and celebrated Taihu Lake delicacies are amongst
the best in town.
For many years, the hotel has been famed for ‘Superior Hubin
Cuisine, A True Taste of a Land of Plenty ‘, specializing in
classical Wuxi delicacies as well as the cream of regional cuisines
from all over China.
The hotel’s many award-winning dishes include ‘Wuxi Spare Ribs’,
which enjoys nationwide fame after winning the gold award at China
Beijing International Food & Drink Processing
& Packing Equipment Exhibition in 1995. It has
since become a celebrated signature dish for both the Juna Hotels
Group and Wuxi. The hotel’s’ Emperor Qianlong’s Southern Inspection
Tour Banquet ‘is also famed, causing a sensation among gourmets
when it was served in Singapore and Hong Kong.
Madame Zhu added: “Wuxi Juna Hubin Hotel continues to draw
inspiration from the rich cultural heritage of this land of plenty.
We open our arms to welcome guests from all around to enjoy the
great views, appreciate our superior Wuxi Cuisine and Taihu Lake
delicacies, experience the luxury amenities and have a wonderful
time in this accessible paradise. “
In the picturesque Lihu Lake scenic area, the hotel is
sandwiched between the historic Liyuan Garden with exquisite,
classical pavilions and the ‘Star of Taihu Lake’ Ferris Wheel.
Have the ends of the earth, is frustrated officials were exiled wild land, today’s Hainan Sanya, with the pace of building an international tourism island, which China’s only tropical resort’s reputation has been more deeply. When the northern city of snow, we always envious of that sunny island life, it is an ideal habitat for many people, blue sky, white sand Silver Beach. Even if only stay 35 days, feel Hai Zi’s “Facing the sea, with spring”, is also regarded as a rare break from a Floating Life.
Car enter the Yalong Bay National Resort, the heart of the far distance in that towering wooden cornices that Pullman Sanya Yalong Bay Resort hotel complex has. Pullman Accor Group, as another high-end brand, is the only Bay French brands. Into the hotel, a typical Southeast Asian style that will take you to a strange yet familiar paradise. Lush tropical gardens, meandering streams, you can see the small bridges, exposure will make you feel completely relaxed and a natural space to himself. In addition to the traditional hotel has 80 rooms, but also has one of the largest 115 hotel villa rooms, each villa comes with private pool, courtyard garden, Jacuzzi and outdoor massage pavilion, satisfy the guests for the high quality of life pursuit of the perfect holiday experience and expectations. Separate bedroom and living room design more fully into account the needs of business travelers, will work with the perfect combination of holiday at the same time they do not disturb each other.
Hotel General Manager, Mr. Bideaisi from Australia, inward-looking and a gentleman. When his 20-year-old had already become a hotel general manager, estimated that the international brand hotel in the history of one of the youngest general manager. He was high in 1991, Jia Ruya Group, and has in the Accor Group, Novotel, Mercure and Sofitel hotel general manager and many other brands. He knows the region, is familiar to the hotel industry in Japan and Hong Kong prior work experience as he laid a good foundation. For his rich experience, he said: “I look at these experiences as my personal wealth, I often encourage young people, if you work hard can achieve their goal.”
This is his first work in China, which he was very pleased, “Sanya is one of the most beautiful places in China, many people are envious of my work. But at the same time, I felt the consequent challenges. “As Mr. Elsevier said, Sanya’s hotel industry is now like a blossom with the aftermath of the financial crisis has not completely eliminated, Sanya to other prestigious resort contend there is still a long way to go.
In this fierce competition, Pullman Yalong Bay walk is different from any other hotel in the road. Although the house price higher than the price of hotel rooms, but the comfort is unsurpassed. Elsevier, said: “honeymoon market, home market is our main goal. To honeymoon couples can enjoy in the villa create a romantic; for families, Villa gave them more space, you can enjoy the Tianlun pleasure. “roam the hotel’s lobby, greeted by the sight to make a pack of busy, people experience a holiday atmosphere; and although the villa is close to the rooms, but few see the guests, it should due to the layout of a low density. Hotel more than 90,000 square meters of area, only 18% of the construction area, and up to 82% of the gardens, river and the quiet woods Road. For the advantage of Pullman, Mr. Ace is the brand that very innovative. “Here you can get a lot of unexpected service than you, we offer customers more choices, I believe there will be more coming back. People here love the majestic scenery and pure air, even lying down read a book, or in a daze, also makes people feel extremely comfortable. “
Now Christmas is approaching, I believe Christmas will bring tropical people a lot of different feelings. In addition to the unique festive atmosphere, the hotel in the dining area is under the foot of the effort. “Hainan Chicken Rice” has long reputation abroad, so people for the Pullman Sanya Yalong Bay Resort hotel catering to more of a look. Hotel integration of a variety of restaurant food culture, creative dishes and a lively on-site cooking for the guests an unforgettable dining experience. Especially the “Jaipur Indian Restaurant,” chef from India for the guests goes to cook authentic Indian clay oven cuisine created to meet the modern love for exotic food.
Mr. thought the eyes of love, Yalong Bay is a not fully developed the Pure Land, it has considerable potential. He said: “There is very rapid development of the hotel industry is getting better and better, if you want to experience high-quality international service, come Sanya. For so many hotels opening, my view is that the hotel more to have more visitors here. “
Pullman Sanya Yalong Bay Resort landing for the Pullman hotel in Asia market fully started, the next day, Pullman will step up the pace of his high-quality delivery to more people. As the hotel’s general manager,
Mr. Ace’s goal is to stay in Pullman customers sincerely feel at home, he would tell people with practical action within the meaning of Pullman brand, so in this era of brand-oriented, will get people’s attention and love . I believe he has nearly four decades of experience in the hotel managers, will be his rich experience and excellent management skills to lead Pullman Sanya Yalong Bay Resort team made considerable progress.
Once the end of the earth in Hainan was a wild place where the
frustrated official who were dismissed and exiled. Nowadays
Sanya, Hainan has been widely recognized as the only tropical beach
resort in China with the construction of this international
traveling island. Whenever it snows in many northern cities, we
begin to envy the life on a sunny island, an ideal place to live
for many people where there is sapphire sea, blue sky and silver
beaches and the weather feels like spring year-round. Even just a
short stay of about 3 to 5 days to feel the life style of facing
the vast ocean with spring blossom may inspire you about the peace
and serenity of life.
Driving into the Yalong Bay National Resort District, and
Pullman Sanya Yalong Bay Resort & Spa complex can
be immediately recognized by the tall wooden cornices. Pullman
Hotels, a high-end hotel brand under the ACCOR Group, is the only
French hotel in Yalong Bay. Step into the hotel, the typical
south-east Asian decoration style would create a fantastic visual
effect of a retreat away from the world. The scenery of lush
tropical botanical gardens, wandering streams and bridges create a
natural space for you to release all the pressures and embrace the
nature. Besides the hotel’s 80 traditional guest
rooms, it also boasts 115 luxurious villas in different
architecture styles with private swimming pools, yards and gardens,
message bathtub and outdoor massage pavilions, in order to meet the
demand of people who seek an exquisite and perfect vacation
experience. In addition, to meet the demands of
the business travelers, the bedrooms and living rooms are designed
independent, which enables the guests to work without interruption
during the vacation.
Mr. Perter Wise, general manager of Pullman Sanya Yalong Bay
Resort & Spa comes from Australia. He was appointed
general manager of a hotel at the age of 27, making him the
youngest general manager in the history. He joined Accor Group in
1991, and served as general manager in several hotels under Accor
Group, such as NOVOTEL, Mercure Hotel, Sofitel Hotel and so on. His
3 years working experience in Japan laid a solid foundation for him
to understand Asian culture and China. Talking of his rich
experience, he remarked, “I regard these experiences as my own
treasure. And I always encourage young people to work hard to reach
their goal. “He is quite pleased with his first job in China.
“Sanya is one of the most beautiful places in China, and I’m envied
for my job here. However, I feel the challenges it brings as well. “
As Mr. Wise said, the competition among hotels in Sanya is quite
intense, and the influence of the financial crises is still
affecting the hotel industry. Sanya has a long way to go to to
compete with other famous tourist destinations.
Pullman Sanya Yalong Bay Resort & Spa, as a new
hotel brand for Accor Group featuring a non-standardized design,
focuses on establishing a leading international business centre and
a holiday resort. The 115 deluxe villas makes
Pullman Sanya stand out from hotels around Yalong Bay. Although the
price of the villa is higher than normal hotel rooms, the villas
provide the guests with unsurpassable comfort. Mr. Wise said, “The
honeymoon market and family market are our primary targets. The
couples can enjoy the romantic atmosphere of the villas, as for
families, villa offers more space for them to to share the family
happiness. “Wandering in the lobby of the hotel, the busy scene
creates a joyful festival atmosphere. Mr. Wise picked innovation
and creativity as Pullman hotel’s advantage. “You can see many
unexpected services here, and we believe by providing more choices
for the customers we can tempt them to return later. People do love
the charming scenery and fresh air here, and it’s pleasant enough
just to read a book at the seaside. “As Christmas is already around
the corner, a tropical Christmas can be so unique and attractive
for most people. Apart from the holiday experience, Pullman hotel
has made great efforts on its food and beverage.
As the popular dish of “Hainanese Chicken Rice” is widely known,
people expect more from Pullman hotel. The restaurant of the hotel
combines various cooking culture together, and impresses the guests
with creative cuisine and cooking performance. Especially in Jaipur
Indian Restaurant, the chef from India serves delicate food cooked
in special Indian tandoori-style for those who love to taste all
kinds of ethnic foods.
Sanya is a piece of pure land to Mr. Wise, of which only a part
of potential has been discovered. He commented,
“This city is witnessing a rapid development where hotel industry
is getting more and more prosperous. Come to Sanya if you want to
experience high-quality service of international standard. As for
many new hotels open for business one after another, my point of
view is more hotels, more customers. “
Pullman Sanya Yalong Bay Resort & Spa announced
the full entrance of Pullman hotels to Asian hotel market. In the
coming days, Pullman will step up its pace to pass high quality to
more people. As the general manager of the hotel, Mr. Wise’s goal
is to make every customer feel at home. He will demonstrate the
position and meaning of the Pullman brand with his own actions
because he wants Pullman brand to be respected and welcomed by its
customers and establish brand effect. We believe
this hotel professional executive who has come along with a career
of almost 40 years will make full use of his rich social experience
and outstanding management to lead Pullman Sanya Hotel team to a
significant progress.