Howard Johnson Hotel Yixing Garden, as the first international five star hotels, ranked as the Millennium Taodu Yi Xing, committed to the pursuit of high-quality team of business travelers and travel offers comfortable and luxurious five-star accommodations and services. Hotel is composed of two conjoined buildings - the hotel floor and apartment buildings with a total area of about 64,000 square meters. Grace and elegant hotel floor has a total of 220 rooms and suites equipped with independent lounge Club floor rooms and efficient business center, in an elegant restaurant and comfortable lounge dining experience the dazzling array of features. Indoor swimming pool, fitness center, spa, yoga chamber and salon will show you to stay and leisure, the perfect combination of entertainment. Gorgeous, elegant banquet hall and multi-functional conference hall is the city's most advanced facilities and equipment, trained staff will provide you with the best quality, caring service. In addition, the hotel management of luxury apartment buildings among the corner, has 67 fully equipped luxury serviced apartments, with an area ranging from 45 to 290 square meters, all they can to the Howard Johnson brand known worldwide with high quality personalized service to the side, focus on the development for the Yixing hotel new era.

Both the elegant traditional Chinese wedding banquet, or simple elegant Western-style ceremony, or a unique theme parties, or even tailored conferences, you can even though planning to our professional sales and service team. They will combine first-class hotel facilities, and strive for your every activity a success.

Want in their own homes with friends and family hold a spectacular gathering of experience enjoyable for the home environment; a special anniversary, the hotel chef packing to go home, cooking for their parents live in a gluttonous feast of creativity; your new arrival The elegant villa, need for a lively party to celebrate housewarming. We provide food and wine for you throughout, and meticulous and enthusiastic service, so that new ideas perfectly.

As the first international branded hotel in the historic
"Pottery Capital", Howard Johnson Garden Plaza Yixing offers the
finest accommodation, facilities and services catering to the most
discerning travelers, whether on business or for leisure. The
Hotel, consisting of the hotel wing and the service apartment wing,
covers approx. 64,000 sqm. The hotel wing boasts 220 well appointed
rooms and suites, club floors with lounge, efficient business
centre, large selection of restaurants and lounge, plus a
comprehensive range of recreation facilities such as swimming pool,
spa, massage, gymnasium, yoga room and beauty salon etc. Elegant
banqueting, conference and meeting facilities and most importantly,
Hotel's friendly, attentive service, making it the most ideal venue
in town. Adding to it, there are 67 spacious service apartments
range from 45 to 290sqm2, perfectly suited for long staying,
leisure or corporate guests. As the city's
premier hotel, Howard Johnson Garden Plaza Yixing's entry into this
city brings a new era to Yixing, exemplifies the excellent service
for which the Howard Johnson name is globally renowned.

From traditional wedding, contemporary western ceremony, to
truly unique theme party or tailor-made conference, the hotel's
dedicated event planning and service team will optimize the
state-of-the-art facilities to ensure your event is a success.

Be it a touching reunion with intimate friends and family at
home; or getting the hotel Chef home, pampering your parents with
an innovative dining experience on a very special day; or even a
lively housewarming party at your newly inhabited villa, Hotel offer
the one-stop services from concept of creation, to the ultimate
reality.

"Ocean Spring Festival Evening Show," the line activities from the last year has begun. Shanghai Foreign Language Channel to not only flowers, Hongqiao, Green and other international communities together for the international business district and residential areas of the promotion of international activities, but also, and National Chiao Tung University, East China, and large financial co-operation in Shanghai actively recruiting a number of multi-talented college students participation. In mid-December 2009, Raffles City in the election held in the sea, it is attracting from France, the United States, the Bahamas, 12 countries, Kazakhstan and other foreign friends, they enjoy showing talent, but also for the "foreign Spring Festival Gala" in success was warm.

Donghua University, students selected one Curson in the sea, "no sleep tonight," blockbuster selected in the sea, directly by the foreign Spring Festival Gala director group phase. Curson on the passion for music since childhood, but for the interest in Chinese culture is attracting him to Shanghai across the vast oceans. Now, can speak fluent Chinese, Curson said to stay in Shanghai taught, take a look at the 2010 World Expo in Shanghai has attracted worldwide attention, and better integration of this city he loves.

The largest one of a video site will simultaneously broadcast the entire ICS "Ocean Spring Festival Gala." Number of Hong Kong and Taiwan, Southeast Asia, television stations will broadcast the file program broadcast to the world the first time, Shanghai's most international character of the "foreign Spring Festival Gala."

The ICS 2010 Spring Festival Gala was a grand party to celebrate
the arrival of the traditional Chinese Year of Tiger, making it
Shanghai's first-ever internationally recognized "Spring Festival
Gala. The combination of traditional Chinese New Year and western
culture created an interactive and unique programming style, where
stars from both China and many other countries gathered and
presented wonderful performances. The Glory of the World Expo
pushes the gala to a new high, cheering for the 2010 Shanghai Expo
in this super cultural salad bowl. Worth mentioning is most of the
foreign performers speak Chinese while Chinese guests apply some
western touches in return, demonstrating the blending of the two
cultures.

In the months leading up to The ICS 2010 Spring Festival Gala,
ICS had been promoting this event by marketing to Shanghai
communities with large percentages of overseas residents, such as
the Hong Qiao and Jin Qiao areas. Besides, ICS also cooperated with
Jiaotong, Donghua, and Shanghai University of Finance
& Economics to select talented overseas students.
In December 2009, a selection was held in Raffles City. Performers
from the US, France, the Bahamas, Kazakhstan, and 12 other
countries took part with great enthusiasm and helped to warm up the
whole process.

Keson Tinker, an international student from Donghua University,
was selected by the direction group to perform in the International
Spring Festival Gala right after his stunning performance of
"Nessun Dorma". Keson showed his talent in music since childhood,
and his strong interest in Chinese culture had led him all the way
to Shanghai. And now, he can speak Chinese fluently and is willing
to live and teach in Shanghai. Looking forward to the 2010 Shanghai
Expo, Keson wanted to be better integrated into Shanghai, the city
he deeply loves.

The Spring Festival Gala was broadcast in its entirety
simultaneously on ICS, one of the biggest video websites, as well
as various overseas broadcasting companies in Hong Kong, Taiwan and
South-East Asia, making it Shanghai's first-ever internationally
recognized "Spring Festival Gala".

Today, many people of Shanghai, Kunshan has become an ideal place for leisure travel, this gathering in the weather, geography, and the town, people increasingly living in the urban rush of the holiday resort. Yangcheng Lake hairy crabs, crab productions are rich cream yellow, and thus be known far and wide, attracted many visitors addicted to crab.

Fairmont Yangcheng Lake Hotel, opened in October at the autumn meet the guests all over the world, she covers an area of 43,000 square meters, located in the beautiful scenery, wave hills, Shuitianyise the Yangcheng Lake enjoys the enchanting scenery of lakes and mountains, is a modern city people wash away the dust, back to nature, the perfect place for leisure. On a newly opened hotel, the first guest is no doubt a special guest. From (China) Abbott vascular devices sector Miss Zhang Wei are honored to be the VIP, she was invited to participate in Fairmont Yangcheng Lake Hotel in the official opening held before the trial to potential customers live events.

To participate in this event, Miss Zhang Wei was very pleased, she said: "participate in activities prior to the distribution of Kunshan hotels do not understand, just feel Fairmont Yangcheng Lake Hotel location appropriate pattern of beautiful architecture, the company may be suitable for small team of business activities, are willing to learn more. "Indeed, to yard, enjoy the great natural scenery, not every hotel can do. Such a beautiful scenery to Miss Chang has left a deep impression, she said: "The hotel is close to Yangcheng Lake, so rooms wide vision. Yangcheng Lake in the hotel side of artificial park, covers an area of vast, built a pier, streams, water bridges and swings. is still in embryonic form the overall size, number of facilities, flowers also repair, but compared to the Shanghai area alone can only account for five-star hotel high-rise buildings, the environment here is more people at ease. "

Fairmont Yangcheng Lake Hotel's Chinese restaurant in the hotel's restaurant plays a pivotal role, excellent geographical location makes the hotel has impeccable ingredients - crab, the chefs were cooking, the more become a Road exquisite cuisine. This unique advantage is difficult to find in other hotels to. Of course, the hotel is not the only hairy crabs, at the same time enjoy the crab productions are rich yellow cream, other food make everyone feel the same appetite. Hotels in staying the course, satisfaction is the most Miss Zhang Wei in the hotel restaurant, "layout elegant, the service attentive. Add tea, pantry and more discs are timely and line, professional demeanor, smile and simple" is her restaurant The evaluation is recognition of the hotel. In addition, Fairmont Yangcheng Lake Hotel meeting room facilities are also to Miss Zhang was very satisfied, she said: "The equipment is very advanced, rational planning, space Founder, ceiling ceilinged, improve comfort for business meetings." Visible, Hotel business meetings in the martial arts under the foot.

Modern people are very spoiled ourselves, when we want to relieve stress, rejuvenate, the self-Wei Liu will remember Fairmont stream spa. Courses are designed from the air, fire, water, soil of the four basic elements, thus releasing the pressure on the body, absorb the essence of nature. Whether in a busy day after the meeting, or after play in a pleasant suburb, where spa guests can forget the exhaustion and fatigue before, enjoy the ultimate spa experience brings.

Fairmont Yangcheng Lake Hotel, as the first guest, Miss Zhang Wei for the Fairmont Yangcheng Lake Hotel guests a good impression for the future provide a proof. She said: "Guests of the dwelling is in Shanghai, where both access to the natural environment, but also less affected by road bumps, but also enjoy the high-end services, feel very special." It appears that this trip to experience the trip to Miss Zhang was serve several purposes it. As the Fairmont Yangcheng Lake Hotel has just opened, the hotel some of the places or services (such as bars, buffet breakfast, etc.) did not try to live in time for the opening period, also breaking-in period between internal departments. I believe that with the increase of operating time, it will really become a successful, distinctive hotel. Its success opened to the outside of the other people in addition to the Yangcheng Lake hairy crabs holiday reasons.

The city of Kunshan has now become an ideal destination for
tourism and relaxation to people in Shanghai. As a city of
opportunities of time, favorable geographical location and popular
support, Kunshan is attracting more and more city dwellers. And its
specialty, hairy crabs also enjoy a far-reaching reputation among
travelers who love eating crabs.

Fairmont Yangcheng Lake hotel was opened for
buiness in golden October, 2009. Covering an area
of 43,000 square meters by Yangcheng lake, where an exquisite
scenery of clear water and blue sky, the hotel is a perfect choice
as an tourist destination for those who wants to from the
uproarious modern city and embrace the nature by a picturesque
landscape of lake and mountains. It's obviously
beyond all doubt that the first guest means
special significance to a newly opened hotel, as Miss Kathy Zhang
from China Guidant International Trading (Shanghai) Co., Ltd. was
invited to participate in Fairmont Yangcheng Lake hotel's
promotional soft opening activity for its potential customers, and
thus luckily became the hotel's 1st guest.

Kathy was delighted to participate in this event as she said,
"Actually before I came here, my knowledge of this hotel was quite
limited. THE excellent location and stylish architectural patterns
of the hotel shows this hotel can be a good choice for corporate
events of small teams or companies, and that's what interested me
to come and get to know more about this hotel. "She's quite right
about that, not every hotel can boast such a beautiful natural
lscenery of mountains and lake. Kathy herself was deeply impressed
by the view and she commented, "The hotels lies next to the
Yangcheng Lake, presenting a broad open view, where a park is
located on one side of the hotel. The park takes up a large area
including decorations such as fishing piers, swings, and a creek
designed to flow through part of the park and bridges above it. The
entire hotel is beginning to take shape now, as some facilities and
green plants are still under construction, therefore, the
environment here is much more relaxing than those five star hotels
in high rises buildings around downtown Shanghai.

The Chinese restaurant of Fairmont Yangcheng Lake hotel also
plays an important role in the hotel's food and beverage outlets.
The great location of the hotel provides a special and perfect
ingredient, hairy crabs. And the hotel's top chefs make the crabs
into various tasty delicacies. Of course besides the rich and sweet
crabs, the hotel serves all kinds of different cuisine and
delicacies as well. What satisfied Kathy the most during her stay
in the hotel was the Chinese restaurant of the
hotel. "The decoration and design is stylish and
elegant. And the attentive service including the timing of adding
tea, serving dishes and replacing plates in a professional manner
and with courteous sincere smiles ", she remarked as a compliment on
the restaurant and the hotel. Moreover, Kathy also thinks highly of
the hotel's conference facilities in her words, "The combination of
the advanced equipments, reasonable advanced design, and the open
space with high ceilings created a comfortable business conference
venue ". Thus we can draw a conclusion that
Fairmont Yangcheng Lake hotel has made great efforts on business
conference section.

Nowadays people tend to enjoy a life of ease, and it always
reminds us of the spa in Fairmont Yangcheng Lake hotel, whenever we
want to relieve our pressure and rejuvenate both the body and mind.
All treatments are designed on the basis of four fundamental
elements of fire along with earth, water, and air, helping to
reduce our pressure and obtain power from the nature. The spa here
can wash all the clients' exhaustion from work and trip away after
a whole day of stressful meeting or an exciting trip to the
countryside, impressing them with an ultimate delightful spa
experience.

As the first VIP guest of the Fairmont Yangcheng Lake hotel,
Kathy's willing to share her experience during her stay at the
hotel as a reference for the following guests to come here. She
said, "It's quite special feelings for those who have stayed in
Shanghai for a long time to come here, and enjoy the beauty of the
nature environment and the top-notch service of the hotel at the
same time. "Seems her trip to the Fairmont Yancheng Lake Hotel has
met her demand for a hotel in so many aspects! Since the hotel has
just opened for business, some of the hotel's venues and services
(Such as the bar and breakfast buffet) are not available during the
soft opening, and some internal departments are still working
through the running-in period, yet we all believe that Fairmont
Yangcheng Lake hotel will gradually become a successful and unique
hotel, as well as another good reason for people to visit Yangcheng
Lake on vacation besides tasting the hairy crabs.

"Hotel": Please briefly under the Shanghai Bao and Shanghai Hotels, Hotel, and their own characteristics and differences between consumers of customers?

Mr. Zhang Jifu: September 28, 2009 Hotel in Shanghai Bao and the 10th anniversary in Shanghai known as the foreign four-star hotel, with its excellent geographic advantages and business atmosphere and the famous Bao and Xie Yan, as business travelers and holidaymakers the ideal place to live in Shanghai, 10 years to get a reputation. Across the street and only opened a new ultra-luxurious five-star hotel - Shanghai Hotel, the appearance of stable atmosphere, stunning luxury interior design unique, elegant style, it is more targeted customer base of high-end consumer preference business or holiday visitors, and is located in the Nanjing East Road and - Bund lot of major international brands Diamond hotel, forming super-luxury hotel group, co-show charm of Shanghai city.

"Hotel": The construction of five-star standard hotel in Shanghai compared with Vang Pao and the Grand Hotel at functions which complement or enhance?

Mr. Zhang Jifu: Brand new hotel opened in Shanghai's building automation with advanced technology and unique access control system, with more than 40 square meters of luxury rooms and 10 square meters large bathroom space, double-basin full of wet and dry separation of imported bathroom facilities , large-screen LCD TVs, which provides continuous charging functions such as high-end facilities, safe, and convenient for business guests security. It is worth mentioning is the premier hotel in Shanghai duplex Presidential Suite, and is equipped with a Naozhongqujing Hanging Gardens. In addition, the fitness center, indoor swimming pool, billiard room, sauna and massage, beauty center offering a variety also has a business center, concierge, 10 latest generation of Otis high-speed passenger elevators. In addition to 2.8 m high space can be a variety of large vehicles in underground parking garage floor, the high cost of land in prime locations also has more than 150 underground parking garage 1-3.

"Hotel": Your hotel has three specialty restaurants, while providing the dinner and business meeting facilities, whether narrative, these colorful unique restaurants and chefs?

Mr. Zhang Jifu: Lobby Lounge and Shanghai Hotels, the upper part of the open space, with the flow of the music, for business meetings, family and friends
The ideal place to rest. On the first floor coffee shop offers an elegant buffet dinner environment with a full romantic city Shanghai. The second floor of luxury high-end French restaurant, the kitchen has 50 years of age, the French Maitres
Cuisiniers Association's top chef Mr. Robert Lucien
Caillault as a Chef. He has worked in Japan, the Okura Hotel Group for 10 years, the French popular in Japan and made great contributions to the promotion, guests will bring authentic French cuisine and the wine selection. With zero-style restaurant and VIP rooms divided the third floor of the Contemporary Hong Kong Po Yue Xuan invite culinary master Mr. Lin Yanfa authentic Hong Kong-style Cantonese cuisine in person annual subscription fee. Department of Forest Master "Hong Kong God of Cookery" Long the star pupil of the master of sweet, and full Fook House brand in the creation and development of Shanghai has made great contributions to the current French international cuisine kitchen Association chairman Wong. Mr. Lin joined the Guangdong and Shanghai Hotels, Po Hsuan, will share his exquisite cuisine, invites you to taste the essence of Cantonese cuisine, experience the culinary arts.

"Hotel": the fourth floor of the oval ballroom as business meetings and wedding events such topics as the best choice, what is the banquet hall, the overall design in place to attract tourists we have?

Mr. Zhang Jifu: Shanghai Hotels, a major bright spot is that the central body suspended in the Oval House Grand Ballroom - Shanghai Office, in the night like a pearl, crystal clear, is the perfect combination of modern and classic. In addition to 7 m high column-free space and design concepts, but also with the leading high-tech conference facilities. Seven can be remote-control color lighting and track lights available upon request to provide highly personalized atmosphere of the venue. More than 400 square meters large hall space for the order, plus a variety of different specifications and design style banquet hall, into all kinds of business meetings and perfect for theme parties.

"Hotel": supply gained world renown for Vang Pao and Xie Yan. As "goods in Shanghai crab first," Where is it the mystery?

Mr. Zhang Jifu: Vang Pao, and Xie Yan secret can be summarized as follows:
The fifth floor of an elegant dining room treasure and grand scale, is magnificent, full of rich Chinese flavor, the hall can accommodate 350 people dining at the same time, another nine southern-style private dining room.
Formal channels of Yangcheng Lake crab crab harvesting season, the next election crab experienced by the master to a fixed base in Yangcheng Lake selected for cooking crab cooking crab meat are removed by Yangcheng Lake hairy crabs are now burning, ensure the use of material fresh, authentic.
Unique Xie Yan Bao and Xie Yan has selected fine materials, knife fine, elegant color, taste light, Huanen delicious, authentic features. Dozens of dishes "crab crab until the end" is not only extremely delicious, and lifelike, unique style.
The improved crab 8 According to records, the early Ming Dynasty's craftsmen create a set of sophisticated tools for fresh crab, known as the "crab 8." This 8 modified for the "crab 2" we have great hotels in Vang Pao and reproduce, to help you enjoy the delicious crab, food for thought.
Features wine wine with Xie Yan Executive sequestration is a great pleasure in life. The "wine ancestor, king crab," the reputation of Vang Pao and Xie Yan, the "Bao and Xie Yan wine" not only to the cold crab, crab dish is a must have gluttonous, and a perfect match.

Central Hotel
Shanghai will embrace a sister hotel, Grand Central Hotel Shanghai,
at its 10th birthday on 28 September, 2009. Both hotels are under
the banner of Shanghai Central Hotels Co., Ltd, which is invested
by Shanghai Tobacco (Group) Corporation. The 5-star Grand Central
Hotel Shanghai is one of the newest additions to the "hotel belt"
in the heart of Shanghai. Grand Hotels had the honor to meet with
Mr. Zhang Jifu, General Manager of Shanghai Central Hotels Co., Ltd
before the opening of this elegant and tasteful luxury
property.

Grand Hotels: What
are the unique features of Central Hotel Shanghai and Grand Central
Hotel Shanghai? How about their respective target
guests?

Mr. Zhang Jifu:
Central Hotel Shanghai will celebrate its 10th anniversary on 28
September, 2009. Centrally located in downtown Shanghai, the
four-star hotel is best known for its warm hospitality and the
extravagant "crab dinner". It is recognized as an ideal option for
both business travelers and holiday makers. The newly opened Grand
Central Hotel Shanghai is only a stone's throw away. This unique
and elegant 5-star hotel targets an upscale clientele comprises
business and leisure travelers. Grand Central Hotel Shanghai will
join a cluster of nearby luxury international hotels in the
platinum East NanjingRoad and the Bund area to show the charm of
vibrant Shanghai.

Grand Hotels: The
5-star Grand Central Hotel Shanghai is obviously a notch above the
4-star Central Hotel Shanghai in terms of facilities. What
particular facilities and amenities are available?

Mr. Zhang Jifu:
The newly-opened Grand Central Hotel Shanghai offers tastefully
appointed guest rooms starting from 40sqm, with spacious 10sqm
bathroom fitted up with separate bath / shower facilities. In-room
facilities include bigscreen LCD TV and safe. Advanced building
automation system (BAS) and access control system are installed to
ensure guest security. It is the first hotel in Shanghai to offer a
two-floor Presidential Suite attached with rooftop garden - a
sanctuary against the city's hustle and bustle. Services and
amenities like the Business Center, Concierge, Fitness Center,
indoor swimming pool, pool room, sauna & message
service, Beauty Center are available to cater for both tourists and
corporate guests. Guests can use either of the 10 OTIS lifts to
speed up access to their rooms and hotel facilities
& Amenities. Apart from a 2.8-m high
below-the-ground garage for parking large vehicles, the hotel
offers a 3-floor underground car park big enough for up to 150
vehicles - a precious asset in downtown Shanghai where land is
offered at sky-high prices.

Grand Hotels: Can
you describe the F & B outlets and chefs?

Mr. Zhang Ji fu:
Openne ss and mus ic accompaniment makes the lobby lounge ideal
for both business talks and casual gatherings. Whether to enjoy
buffet dinner at the coffee shop (lobby level), pamper yourself
with authentic French cuisine and choice wine at L'ile de France
(2 / F), or explore contemporary Cantonese delicacies at Bo Yuet Hin
(3 / F), it's all up to you. L'ile de France is overseen by Mr.
Robert Lucien Caillault, a member of Maitres Cuisiniers de France,
who boasts 50 years of experience. Mr. Caillault had worked with
Okura Hotels and Resorts for a decade, during which period he had
contributed immensely to the popularization and promotion of French
cuisine in Japan. Mr. Lam Yin-Fat is Head Chef of Bo Yuet Hin and
one of the favorite pupils of Long Tim, a master chef in Hong Kong.
As the mastermind behind "Dynasty" and Chairman of Les Amis
d'Escoffier Society, Mr. Lam invites you to sample the best of
Cantonese cuisine. Its a la carte menu is sure to impress
you.

Grand Hotels: The
oval ballroom on the fourth floor is ideal for corporate conference
and wedding ceremony. What is so special about the
design?

Mr. Zhang Jifu:
One of the highlights of Grand Central Hotel Shanghai is the
floating oval ballroom, Shanghai Grand Ballroom, a stunning,
pillar-free space with an astonishing sevenmeter high ceiling.
Shining like a pearl at night, it reflects the impeccable
combination of the classic and the contemporary. It is equipped
with up-to-date meeting facilities, and 7-color light and remotely
controlled spotlight are available to achieve custom-made effect.
With a 400sqm prefunction area, Shanghai Grand Ballroom is your
ideal option for business meetings and parties.

Grand Hotels: What
is the secret of Central Hotel Shanghai's signature "crab
dinner "?

Mr. Zhang Jifu:
The secret of the "crab dinner" can be summarized as
follows:
Inviting
Atmosphere The capacious Banquet Hall on the hotel's fifth floor
can accommodate up to 350 guests. It features an elegant decor with
influences of traditional Chinese art and culture. Diners can
choose one of the nine private booths which are tastefully
appointed in various styles typical in the Yangtze River Delta
region.

Strict Sourcing
Standards During the crab seasons, we send experienced buyers to
select raw crabs at designated crab farms in the Yangcheng Lake
region and deliver them back to the hotel, alive. Raw crabs are
prepared on the spot to ensure 100% freshness. In so doing, the
original flavor can be retained, as well.
The Crab Dinner
The "crab dinner" features dozens of carefully prepared innovative
crab delights which boast "choice ingredients, expert cutting,
seductive color, light taste, tender texture and original
flavor ".
8-Piece Kit and
2-Piece Kit It was recorded that the traditional 8-piece kit used
to eat crabs was invented by craftsmen living in early Ming
dynasty. 8 pieces were later reduced to two pieces and handed down
to generations. The 2-piece kit is available at Central Hotel
Shanghai.
Matching Wine The
"Crab dinner" tastes best if paired with "Central Hotel Shanghai
Crab Dinner Wine "(a kind of rice wine), and the two are jointly
known as the "best of best". The wine is said to be effective in
dispelling cold, for crabs are coldnatured. With wine cup in one
hand and crab's pincers in the other, you'll feel your life is
full.

Today, as other cities, like Shanghai, fickle business climate of art quickly move closer to the fast food culture, and even read that there are "light reading," said. Wonder how many people can read the "Faust" this gothic book with six years of hard work into the world of literary masterpieces, not to say and understand the desire to Faust met if "thinking to stay here," the devil available philosophical thinking of his soul - it has been hopelessly human? Shanghai Drama Center's artists with their pursuit of art, thinking and those philosophical meditation on the human drama on stage in the kind of poetry, the language presented to the audience, touching!

In the past mostly in Shanghai Oriental Art Center to listen to a symphony, that effect is with the venue. Regardless of the Berlin Philharmonic, London Symphony or Beethoven or Dvorak, site effects are good, if the opera seems obvious cramped that difficult to make such as Turandot productions to be seen, this time in the theater to see "floating LUX "is that quite good results, possibly because of the skill of the director and actors, the entire drama has a natural, fresh feeling, from the lines of the design to show the effect of the play full of beauty and poetry. "Faust," the director insisted the noble pursuit of art, not relegated to the language interpretation of this famous Pop. Immersed in the story the audience can enjoy the lines and content. Play Faust and Gretchen, several actors have very high standards, readings and performance are very in place for full performance the audience is not consciously thinking and story together, or the evil of human nature will prevail, the soul of torture are is today's social needs.

Think of the great poet Qu Yuan in China thousands of years ago have been those from the heart's lament, that "The Long Waves turbid, I wash my feet," the romantic feelings, it seems that hundreds of years ago in the Song of the German literary giants Germany there has been echoed. Demonstrated in the form of drama "Faust", by the actors perform, the original of the poetry and beauty are vividly phonological manifestation. Such as Shen in the "rock box" in describing the sound on the next boat race, that "the faction voice, what kind of mood, really can not describe in words what the language. To a long stay here in the city itself, to read Reading "Songs of the South" on the fascinating people who intended to move, to describe it all on the next race boat, and more recent efforts in vain. " Shows the effect of rhyme great. It is with the voice actors of control and sense of beauty in this small theater audiences led to further production of Faust's philosophical thought and association.

In today's materialistic, can enjoy the "Faust" Zhennai blessing of life, because it allows us to think. The need to stop and this association was done. Senior writer Mr. Wang Zengqi have the text reads: "No matter the sit-in," Li Bai's poetry is quoted: "No matter the sit-in, day when the two-day" a mood. So people can calm down, Feeling and thinking in static. Anxious that this mountain that looks high, people are not calm down, of course, there would be no reflection and association. Sequoia Capital's founders also believe that the cause of thought and imagination as the key to success, calm down it is impossible not to think and imagine.

The eve of the Mid-Autumn Festival, "Love to Learn Chinese" crew came to Millennium Hongqiao Hotel Shanghai Chinese restaurant full of money to the dim sum chef for advice division Hu moon cake making methods!

Then you have not thought about next year's Mid-Autumn Festival try their hand at making moon cake, to family and friends express their commemorative things? Now, let us go to see them throughout the process it!

Millennium Hongqiao Hotel Shanghai has 368 rooms and suites, located in Shanghai Hongqiao commercial and upscale residential center, is near to the ancient North Carrefour, Shanghai International Trade Center, Shanghai Mart, is stone's throw away. Three different styles of restaurant full of flavor, the essence of Eastern and Western cuisine in this integration. After a busy day, accompanied by graceful music in the bar tasting.

Hu looked over the entire production process fiscal chef knows, the original and the surface will need to spend nearly two hours! So, bought the store usually eating moon cake, moon cake will taste so waxy feel. Visible, and surface texture of this work for moon cake played a key role!

When flour and after completion is to be prepared within the package filling into flour. This can be decided according to individual preferences, bean paste, lotus paste, egg yolk and so on. Rice dumplings at home as their own, better than the store to the big, meat and more, as do moon cake can also be followed suit. Gluttonous of you can moon cake retraction plug packed!

The next step is to wrap the filling of the dough into the mold to suppress. The home market is now more and more, these molds can be bought there, and even the shape can be made to break the traditional moon cake to.

Finally, the shape of the moon cake into the oven can bake 10 minutes in motion!

Is not eager to do! Before the advent of the Mid-Autumn Festival next year to step up exercise, by then, to your family and friends a big surprise for you!

The Mid Autumn Festival is one of the most important traditional
holiday in China., when family members get together to have the
reunion dinner and appreciate the glorious full moon on that night.
And the most important custom that we cannot miss is to eat moon
cakes, an indispensable delicacy on this occasion.

As the Mid Autumn Festival is drawing near (On the eve of the Mid
Autumn Day), the language-teaching program on ICS, "In Chinese"
shooting crew came to MillenniumHongqiao
HotelShanghai, and learned how to make moon cakes
from Paul Hu, Chinese Pastry Chef of the hotel.

Don't you think it's a great idea for you to express your
feelings to your family and friends about how much you miss them by
giving them moon cakes that are made by your
self? Now, come with us and see how the moon
cakes are made!

MillenniumHongqiao
HotelShanghai Located in the city's busy shopping
centre and residential area of Hongqiao, and close to the landmarks
such as Shanghai Mart and Shanghai International Trade Center, the
368-room Millennium Hongqiao Hotel Shanghai is right at the corner
of Carrefour Gubei Store. The hotel also features three restaurants
that will challenge your taste buds with Western or Chinese
cuisine. It's also a good choice to come and indulge yourself in a
glass of wine after a hectic day whilst enjoying the live music in
the Bars.

You would never imagine that it would take such a long time to
make the perfect dough, but it did take our Chef Paul Hu nearly 2
hours to make it. And that probably explained why the moon cakes
bought from the stores taste so soft and delicious, the key point
is the perfect dough!.

After the making the dough, place one portion of filling in the
middle, gather the edges to enclose the filling and pinch to seal.
It's totally up to you what filling to add, such as sweetened lotus
seed paste, bean paste, egg yolk, you name it. Besides, you can put
more filling if you like, and make your own moon cake bigger than
those from the store, as people often make bigger cakes at home
than the bakeries do. You can make yourself some super-sized moon
cakes if you just cannot resist the temptation of the delicious
dessert.

Put the filled dough in the mould, and gently press it to fit.
Invert and remove the mould. As there are more and more household
goods markets now, it's easy for you to get moulds of all shapes
and sizes from the one near your place, and make moon cakes of
non-traditional, creative shapes if you want.

Now put the moon cakes in to the toaster, bake for 10 minutes.
And your own moon cakes are made!

Can't wait to try it now? Hurry up and practice before next Mid
Autumn Festival, and give your family and friends a pleasant
surprise!

China and the United States elegant golden hall, exquisite dinner, attentive service, interesting programs, exciting awards ceremony on November 26 last year, Shanghai Eton Hotel as we carefully interpreted a passionate night - Chef 2009 annual awards ceremony. This is the December 7, 2007 the first and November 28, 2008 the second annual awards ceremony after the Chef, The Eton Hotel, the first time, organizers of activities - to participate. Hotel staff from top management to the entire team, in line with the spirit of ownership, a good plan becomes the attitude of the management of sub-Zhi Shi, without disease and speed of execution, create an unparalleled evening feast. The hotel also take this festival an opportunity to demonstrate their full range of hardware facilities, services, food and team spirit, fully proved Yu Jingcheng do challenging activities.

International Channel of Shanghai, "Hotel" magazine and the annual highlight of Sina three media "Chef" awards ceremony one of the activities of the organizers, we wanted to know Shanghai Eton Hotel is the successful organization of how such a large audience in Beijing, Shanghai, Hangzhou, Suzhou, Kunshan and many other senior figures in the International Hotel, Shanghai, part of the Consulate General Consul and other major media attended a large festival of. Therefore, the new year, we are honored to invite to Shanghai Eton Hotel in the activities of the main planning team to tell us about the story behind the show. They are the hotel, general manager of Europe Jinhui, vice president Xu Yonggang restaurant, banquet hall manager Jin Jiajun, wine manager Zhou Lijun, Western Executive Chef Alfred and market media director of Maoming Yu.

"Art of War" goes: "to be arbitrary rule to wait Wow, this person is also the mind." Mr. Jinhui Hotel in Europe as the top management, that is, that guide the overall situation, policy decisions of the mind who. In the interview, Mr. Jinhui Europe the success of the event due to the enthusiasm and cohesiveness of the whole team: "Only a drop of water into the sea will not dry up, a person only when he himself and the team, when integrated have power. power is condensed in the past, and honor come from the collective. but in the past two presentation ceremony for us, it is a valuable example of the activities of contractors, for my team and I successfully create the feast provides a high reference value. "Mr. Jinhui Europe is the most frequently mentioned with the team hotel, he was very proud, said:" We show that Shanghai Eton Hotel has a perfect hotel facilities and hotel service, where have a team of experienced hotel team members. This success stems from our collective efforts and wisdom of every individual. "

During the interview, Mr. Jinhui Europe show that the whole field a very important aspect is how to coordinate all of the sponsors. This would be due in the hotel's food and beverage assistant manager Mr. Xu Yonggang. If party like a symphony, sponsors a variety of musical instruments is like, and he is the conductor, and superb directing and coordinating the instruments play together with impressive success can be forceful and shocks of the symphony. As a key figure behind the campaign, he was a total coordination of the letter. Mr. Xu Yonggang said: "This year's ceremony is the third, and we are a mature and experienced team, the work flow more smoothly." Mr. Xu Yonggang attaches great importance to the activities of the details of a chain, leak. He has been since the hotel opened, always cautious, and meticulous work style has been in a hotel known for everyone. Activities in the preparation, coordination of sponsorship, dishes, wine, flowers, food, beverages, glassware, party scene will be presented each item to go through his sponsorship of the 11 audit. Not only to ensure a good quality, but also meet many tastes and aesthetic needs of guests.

Needs a perfect warm and elegant dinner atmosphere, attentive service and, of course sumptuous dinner. As Executive Chef, helped by Mr. Alfred. This is not a simple dinner meal: first, the participation of numerous guests from the hotel there were many senior people are so difficult to reach, let alone participate in them are for the catering industry expert; second, so large-scale party now is the third, can reinvent themselves, to do with the previous two are different. Third, how to ensure supply of raw materials from the dishes to the table last sent to customers that the entire logistics process is orderly conditions was not easy to do. But he leads 18 chefs together to accomplish this arduous task. Almost all the guests get the unanimous praise of the cuisine, "there is a force is sent from the beating heart, it will lead you to do things you think are important and we must do everything, this is the sense of responsibility," said Alfred .

Party like a huge machine running, but like those who sponsor the core of critical machine parts. Many of the world-class sponsors to participate in the evening each guest feel the hotel's elegant style and level of self-evident. Let us look back to our well-built under the hotel bar scene: The venue for the gold-tone, Ambilight camel express a fantastic atmosphere, Flora Culture Communication Co., arranged the flowers right on the table and the stage, noble elegant; the world's first cash & carry business group Metro system as a whole food market platinum sponsor of the evening, all guests for the night out "from the countryside to the table" of the highest quality gluttonous feast; table wine is fine has a sophisticated design by the technology and advanced design capabilities of the home fashion Porcelain Co., Ltd. to provide Zhonghaiyayuan; hotel and marketing more than 130 countries world wine market, wine suppliers Dorothy to dinner with each dish the corresponding wine; also those shiny porcelain plate award is provided by the Singapore famous porcelain Luzerne, in the evening a few days before the hotel on to protect this important and fragile items are busy, until a fine display to the award-winning by ... ... these are too numerous to mention.

Banquet Manager Mr. Jin Jiajun as the Eton Hotel Shanghai, "the Chef" Ceremony services primarily responsible, he seemed very humble in the interview: "Details determine success or failure, the kitchen serving the time, service quality health services and accurate sex, stage coordination, etc., are all we do is perfect and meticulous work required, taking into account all aspects. "

Chef awards dinner is a foreign language channels from Shanghai, "Hotel" magazine, Sina and Shanghai Eton Hotel co-hosted, and through television, Internet and magazines reported the hotel events, and unprecedented. Director of the media in the market the efforts of Miss Mao Mingyu, the hotel has become one of the organizers, she has also to do all the hotels and the media of communication between the organizers, through the power of the media so that all concerned consumers felt the hotel Shanghai Eton Hotel to create this classic night and festival dinner held in various large-scale capacity. Miss Mao has also participated and organized many large events, but as the gathering of the Shanghai, the festival's top hotel professionals is the first time. How to make the arrangement of the venue together with Eton noble grand features, how to make colorful and make everyone to participate in programs ... ... end the perfect dinner show, bits and pieces are the result of a lot of work behind the scenes.

When you received an invitation, when you sign in the foreground, when you entered the hall, when you put that cup, knife and fork when you pick up dinner, when you won the trophy joy, when you revel in such a bright light night, you see, feel, touch, and without exception, full of Eton Hotel in Shanghai at the back of the hard work the whole team to pay. The view of the so-called Bo is about taking, fat, thick and thin plot, which is perhaps the real charm of Eton. In this, sincerely thank the Shanghai Eton Hotel for our stay in 2009 the most unforgettable memories!

Sophisticated gold-accent decor, extravagant dinner, warm
hospitality, attentive service, enthralling entertainment and
touching award-giving ceremony constituted "You are the Chef"
Annual Awards Dinner Party 2009, to which the 5-star The Eton Hotel
Shanghai played host on Nov 26, 2009. It was the third time the
luxury hotel co-organized the event, which debuted on Dec 7, 2007.
The hotel-from management to the entire staff-had been dedicated to
orchestrating a successful event with unrivaled enthusiasm, in
which its facilities, service, food and teamwork spirit combined to
prove the capability of an established hotel to host big
events.

It is natural that people want to know how the hotel has
successfully hosted the event, which drew huge crowds - consuls
based in Shanghai, government officials and the media as well as
senior executives with international hotels in Beijing, Zhejiang,
Jiangsu, Sanya and Shanghai. To satisfy their curiosity, Grand
Hotels invited the planners directly responsible for the annual
awards ceremony at the Eton Hotel Shanghai-Michael Ow (General
Manager), Richard Xu (F & B Assistant Manager), John
Jin (Banquet Manager), Michael Zhou (Beverage Manager), Alfred
(Executive Chef) and Michelle Mao (Director of Marketing
Communication)-at the start of the year for behind-the-scene
stories.

In his masterpiece The Art of War, Sun Tzu said: "Disciplined
and calm, to await the appearance of disorder and hubbub amongst
the enemy:-this is the art of retaining self-possession. "(tr.
Lionel Giles) Mr. Michael Ow, the general manager surrounding whom
the whole plan had been devised and implemented, gave the credit to
the entire team during the interview for their devotion and
cohesiveness, observing: "A water drop never dries up in the ocean,
and an individual never runs out of power in his team. Our strength
came from the whole team, and our honor also attribute to the whole
team. The past two award giving ceremonies were precious experience
to us, and brought remarkable reference to our practice. "With the
greater part of his comments devoted to teamwork and co-operation,
the general manager proudly added, "The The Eton Hotel Shanghai is
proven to be one of the finest in town capable of hosting an event
like this, backed up by an experienced team. The success is the
result of the dedication and intelligence of every staff. "

He frankly admitted that the biggest challenges had been
coordinating between the sponsors and the menu, giving the credit
to F & B Assistant Manager, Richard Xu, under whose
baton the orchestra, consisting of all the sponsors, gave an
enjoyable concert that was the award dinner party. "As it was the
third time the award giving ceremony had been held, we had the
experience and a mature team to expedite the process, "said
Richard, F & B Assistant Manager and a key figure
backstage. He added that coordinating between the sponsors had
posed a big challenge. The head of the F & B
department was obliged to personally interview every sponsor and
check up items like dinnerware, wine, flower, food, beverage and
glass to ensure superior quality and that the attendees' aesthetics
and tastes would be met, however difficult.

A successful dinner party is made up of sophisticated ambiance,
attentive service and, above all, extravagant dinner in which
Alfred, the executive chef, played a vital role in this case.
Several reasons account for the fact that the dinner is far from
simple. One, you can't please all, especially when present are many
senior hotel executives and experts in food and beverages. Two, the
hotel has to show something new and different to make this grand
event as outstanding as it had been as the past two years. Three,
how to ensure that every link is perfect and every step properly
taken in such a big event, from sourcing ingredients to serving
dishes? Under pressure, some will lose spirit, some just go
forward. The careful planning and execution of Alfred and his team
of 18 chefs bore fruits-the menu and food earned great admiration
of the guests. "It was the power of concentration and
determination, and it leads you to go all out accomplishing the
important things in your mind, and the power is called
responsibility. "Said Alfred.

If we compare the dinner party to a giant machine, sponsors must
be the core components. A good many first-class international
brands were involved to raise the hotel's standards in hosting
events and enhance the taste. Now let us look back on the event
evening: The carefully constructed decor is in glittering gold to
make for a dreamy atmosphere. The stage is adorned with flower
works designed by Shanghai Huayuan Culturecom, a promising French
floral artist and so is every tabletop. Metro, the world's top cash
and carry business corporation was the platinum food sponsor of the
dinner party, provided a feast with exquisiteness deliciousness of
the highest quality for the guests. No dinner party is perfect
without good wines. Torres China provided us a fine collection of
wines, whose mellow taste and light texture have the power to
delight and intoxicate. Torres supplies wines to over 130 countries
and regions worldwide. Some of the staff have been busy
safeguarding the trophies, shiny glass plaques made by Luzerne, a
well-known brand from Singapore defines the art and beauty of the
table wares, for a couple of days before they are eventually
presented to the winners, undamaged ... There are so many that we
can't name one by one.

John Jin made modest remarks during the interview. The banquet
manager has been working with the hotel since day one and
personally engaged in the two "You are the Chef" Annual Awards
dinner parties. "I have been working on trivial things, trying hard
to take every respect into account. "People say that the devil is
in the detail, such as the high-quality service and inviting
atmosphere. To keep the serving in time, and to coordinate
entertainment, all these were part of maintaining the service
standards and accuracy, exhibiting professionalism and strong sense
of responsibility.

Michelle Mao is the hotel's Director of Marketing Communication.
It was through her ceaseless efforts that the the Eton Hotel
Shanghai had been involved in co-organizing "You are the Chef"
Annual Awards Dinner Party together with ICS, sina.com and Grand
Hotels. The unprecedented event was not only televised, but also
reported in detail by sina.com and Grand Hotels magazine, and Ms.
Mao, hotel's Director of Marketing Communication had been
instrumental in the hotel's communication with the media partners
through whose coverage the hotel's ability to host large events and
social activities was shown to the customers. Ms. Mao has organized
many grand events before, but it was her first experience to
participate in the organization of such an grand evening party
which drew professionals from top ranking hotels in Shanghai and
several other cities. How to make the venue elegant and stately and
presents the characteristics of Eton Hotel Shanghai, and how to
make all the performance attractive and entertaining to all the
audience ... The final perfect dinner party is the result of the hard
work in various aspects behind the scene.

When you received the invitation, signed the register, walked
into the ballroom, raised the wine glass, picked up the knife and
fork, or held the trophy high, when you were intoxicated with the
night of awards, did it occur to you that what was in front of you,
what was in your hands and what you could feel were owing to the
longtime dedication of the hardworking hotel staff? Rome wasn't
built in a day. Maybe this is the genuine appeal of an established
5-star international hotel. We would thank the The Eton Hotel
Shanghaifor giving us the most memorable experience in 2009.

Amy's room key to open the door not just a fan, they better wake potential, open mind. While in the extended taste delicious, but also explore fresh creative combinations. Qingdao Daay U.S. hotel to you a new perspective, in an unprecedented way to experience Qingdao, feeling around in your surroundings.

Qingdao Daay the United States opened the hotel dressed to the extraordinary elegant fashion design, meticulous hospitality hospitality and endless creative dining options, invites you to experience the unique adventure.

Located in the Central Business District of Qingdao City, Qingdao hotel Daay U.S. 348
Between the chic and elegant guest rooms and suites for guests with a fairly good taste should have all the facilities. Minimum area of 40 square meters room through large windows, city views of the landscape. Le Meridien brand, star restaurants full access to: Konami - luxurious and elegant Chinese restaurant;
Shu - details of the first Japanese food; new recipe - easy fashion full buffet restaurant; latitude 36 - party or drink drinks were slow Lobby Lounge. 1228 square meters of ballroom and seven function rooms equipped with the most advanced equipment and facilities, and a unique innovative service enables you to experience Amy different. Le Meridien brand and more unique items and more will make living in Qingdao, Qingdao guests eye-opening.

Qingdao Daay U.S. high-end hotel is the world's leading hotel management group - Starwood's first hotel in Qingdao, is following the Shanghai Le Royal Meridien, Le Meridien She Shan Le Meridien Shimei Bay and the mainland after the fourth Emmy hotel. From France's Le Meridien brand with its stylish, elegant, culture, art known and popular all over the world and progressive, forward-thinking of all the elite crowd favorite.

Qingdao Daay U.S. hotel will be the perfect fusion of international cultures and Qingdao characteristics, invited guests experience a new perspective to participate in adventure and fun.

Invites you to discover, Qingdao Daay U.S. Hotel welcomes you!

Edit: Vivian
Story & Photos: by GHC

Wuxi Li Lake Scenic Area is located five-star luxury hotels to Lakeside Hotel Wuxi Jun recently completed a comprehensive upgrade of some columns: hotels new West Wing and the renovated recreation center Camphor Garden Club have been fully open, the hotel's reception capacity and the reception level has increased dramatically. Hubin Hotel Wuxi Jun to being with their landscape and scenic features cuisine, luxurious facilities, the ultimate experience, commandeered the country's top Landscape Forest Landscape hotel.

Hubin Hotel Wuxi Jun to create in October 1978, belonging to hotel group monarch. Two-floor restaurant and three things total of 482 villa luxury facilities, different types of rooms and suites, many Chinese and Western restaurants bars and banquet halls of various sizes and meeting room. Hotel picturesque, with the open garden.

Jun to Hotel Group's Chairman, said Miss Zhu Xiaoxia, "Hubin Hotel Wuxi Jun to arrogate Lihu landscape scenery of Jiangnan landscape Reiki was nourished, presenting dishes and Taihu Lake in Wuxi delicacy, the leisure and business travel convention and exhibition facilities, offers guests a tranquil oasis. hotel landscape, surrounded by secret quiet; are easily accessible, at your fingertips, 30 years has been the first choice for domestic and foreign guests to stay when visiting Wuxi land. "

Miss Zhu Xiaoxia, said: "The new West Wing, and converted the camphor garden club, and further consolidated the monarch to Lakeside Hotel Wuxi Wuxi luxury hotel industry as a leader position, which greatly enhanced the leisure guests and business travelers stay experience. We The Cantonese P Plus guests invited to the charming lake, dishes and the Taihu Lake in Wuxi delicious taste and experience the luxurious facilities, convenient transportation in the sanctuary through a pleasant and memorable good times. "

Lakeside Hotel Wuxi Jun to the new West Wing office by the Canadian architect design classes Bolu. West Wing, including 291 guest rooms and several Chinese and Western restaurants bars and hotels in Wuxi, the largest pillar-free ballroom, operating six months ago, has been getting better. West Wing's design theme is "sailing." Mr. Bolu class design, full account of local historical and cultural background of Wuxi, skillfully Lihu beauty combined with the fan-type construction makes the new West Wing and the surrounding environment is a perfect blend.

Camphor Park Hotel Leisure Centre Club, after careful renovation. Camphor lake park with heated indoor swimming pool, sauna room, Kara OK room and other fitness and leisure facilities, is a paradise for the guests comfortable place physically and mentally. It is worth mentioning that the appropriate movement camphor garden, equipped with a Random House, people like exposure to scholars of the study and living room. Here tea and coffee books breath pavilions, guests can exercise while sitting reading this, do not have some fun.

West Wing of the Yi Weiting SPA hotel is full of oriental charm and quiet elegance, offers Chinese, Japanese, Thai and other SPA beauty care and massage and other services.

Jun Wuxi Li Lake Scenic Area is located to Lake Hotel, yard, beautiful, lush green everywhere. Hotel Near Forest Liyuan Famous South Park, next to "Serenity Star" Ferris wheel, Wuxi major attractions are close at hand. Hotel garden covers an area of more than 80,000 square meters, with the open shoreline, blend with the surrounding lakes and mountains.

When you enter the lake view room, to meet your facility is not only luxurious and comfortable environment. Into one, sight suddenly see the light through the windows, panoramic view of the lake; while overlooking the eyes when you withdraw, can be exquisite pavilions overlooking the Li Yuan. Yuanshanjinshui and Southern gardens constitute a Chinese landscape painting impressionistic ink volume, a pleasure to watch.

Over the years, to Lakeside Hotel Wuxi Jun has been enjoying "food in the lake, world-famous Southern past." Hotel adhere to the traditional dishes point in Wuxi, combining the essence of cuisine around, after years of effort to build forms with distinct characteristics in Wuxi, "Lakeside Dining."

The hotel has a large number of gold dishes, one of which dishes "Wuxi meat bones" had also won the 1995 Beijing International Exhibition of food and gold processing technology, truly a. "Wuxi meat bones" has become a ruler to Wuxi Hotel Group as well as a restaurant industry gold standard.

Hotel launch of the "South Qianlong Banquet" presents exclusive sections of the old imperial dignity of rich delicacies. Hotel has successively in January 1996 and July 2002 to Singapore and Hong Kong, the successful launch of "South Qianlong Banquet", a sensation in Southeast Asia.

Hubin Hotel Wuxi Jun to have a number of Chinese and Western restaurants and bars, with a total area of 3000 square meters. Hotel's Grand Ballroom Waterfront Hall has 1,450 square feet, is the largest luxury hotel in Wuxi pillar-free ballroom, together with the Office of Taihu Lake and the Plum Garden, Orchid Garden, Chuk Yuen, Arcadia Gardens and other conference rooms, restaurants, convention and exhibition space to 3500 square meters, for a variety of banquets, conferences and exhibitions to provide flexible space.

Hubin Hotel Wuxi Jun to have a rich cultural accumulation. Hotel built in the garden there are three Western-style villa Republican era. Hotel was created in 1978, this three villas and gardens are open to include, finally forming a magnificent, patchwork, covers an area of extensive monopoly of Li Lake Landscape Wonders of the leisure and business meeting rooms.

An extensive facelift styled by international architects has
catapulted Wuxi's iconic lakeside Juna Hubin Hotel to the forefront
of China's 5-star scenic hotels.

A stunning new sail-shaped wing complements the picturesque
location and vast Chinese gardens beside the famous Lihu Lake,
incorporating a state-of-the-art spa and the largest pillar-less
ballroom in Wuxi, the city known as "little Shanghai". 'Everlasting
Spa ', a brand new spa has also been launched in the hotel, which is
a haven for oriental pampering, offering Chinese, Japanese and Thai
spa treatments and massages.

Also newly renovated and re-opened is its Camphor Club fitness
and recreation centre - complete with an indoor lake view swimming
pool, sauna, karaoke parlor, gym and library.

The new-look Juna Hubin is transformed into a stylish "oasis of
tranquility enforcing its reputation as a leading leisure as well
as business and conference venue at the forefront of both Wuxi's
and China's luxury hospitality sector ", said Madame Zhu Xiaoxia,
Chairman of Juna Hotels Group.

Commanding panoramic views of Lihu Lake and surrounding hills,
Juna Hubin Hotel has a rich history. Three prominent villas dating
back to the 1920s and 1930s were first converted into the hotel in
1978.

The original East Wing is complimented by a spectacular new West
Wing, designed by Brian Elsden Burrows Architects of Canada.

The new 'sail' tower incorporates 291 new guest rooms, several
restaurants and the largest pillar-less ballroom in Wuxi, embracing
1,450 square meters. Five other conference rooms create versatile
settings for banquets, meetings, conferences and exhibitions over a
total space of over 3,500 square meters.

The hotel now boasts a total of 482 elegantly appointed guest
rooms in its two towers and three villas.

In Juna Hubin Hotel, superb cuisine remains a signature, its
fine Wuxi cuisine and celebrated Taihu Lake delicacies are amongst
the best in town.

For many years, the hotel has been famed for 'Superior Hubin
Cuisine, A True Taste of a Land of Plenty ', specializing in
classical Wuxi delicacies as well as the cream of regional cuisines
from all over China.

The hotel's many award-winning dishes include 'Wuxi Spare Ribs',
which enjoys nationwide fame after winning the gold award at China
Beijing International Food & Drink Processing
& Packing Equipment Exhibition in 1995. It has
since become a celebrated signature dish for both the Juna Hotels
Group and Wuxi. The hotel's' Emperor Qianlong's Southern Inspection
Tour Banquet 'is also famed, causing a sensation among gourmets
when it was served in Singapore and Hong Kong.

Madame Zhu added: "Wuxi Juna Hubin Hotel continues to draw
inspiration from the rich cultural heritage of this land of plenty.
We open our arms to welcome guests from all around to enjoy the
great views, appreciate our superior Wuxi Cuisine and Taihu Lake
delicacies, experience the luxury amenities and have a wonderful
time in this accessible paradise. "

In the picturesque Lihu Lake scenic area, the hotel is
sandwiched between the historic Liyuan Garden with exquisite,
classical pavilions and the 'Star of Taihu Lake' Ferris Wheel.