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With the merger of Western culture, used to eating hot dogs, cheese love foreigners more and more from the Chinese food. China’s vast land, food on more local features, so they are inspired by foreign gluttonous. Many foreigners are also keen on starting line apron, cook, cooking authentic Chinese food, General Manager of Crowne Plaza Fudan Shanghai, Mr. Curry also joined the “duties,” the ranks. The Chinese food has never been burnt, Mr. Curry has also become a hotel executive chef Mr. Ye Wei Chinese food apprentice.

Master, drink. Let us go and see Mr. Corey masterpiece it!

Crowne Plaza Fudan Shanghai
Crowne Plaza Fudan Shanghai is on the prestigious Fudan University, close to the rapid development of Wujiaochang business district with convenient transportation.
Stay at Crowne Plaza Fudan Shanghai, Chinese and foreign guests will receive a full range of comfort. Comfortable and elegant rooms, attentive service and a comprehensive range of leisure and entertainment facilities, no doubt you are comfortable and ideal for business travelers. 2006 Nobel Peace Prize winner Professor Muhammad Yunus and the 2007 Nobel Peace Prize winner, Mr. Yasushi Honda visited the hotel, and by the general manager of the warm reception Mr. Curry.

Chef: Corey
Title: General Manager

Instructors: Wei Ye
Title: Chinese Executive Chef
Dishes: peanut black truffle paste
Ingredients:
Cooked peanut 5g, Yunnan black truffle 25g, Tower cream 150g, fresh milk, 450g, butter 35g, flour 25g, honey 185g, purified water 30ml.
Cooking steps:
1. Peanuts crushed reserve;
2. Black truffle, pure water into the mill in the mix broken into juice;
3. Pot into the butter into the black after opening a small cremation truffle juice, cream, milk, honey, boil after adding the flour with the egg transfer device into a thin paste, into the cup, sprinkled with peanuts can .

This dish contains butter, cream and other foreigners are familiar with the materials. From simple to complex is relatively easy to use, like learning to cook Chinese food for the foreigners who open up a road, black fungus on peanut paste from Road started it!

As the eastern and western cultures merge and influence each
other, many of those who are used to hotdogs and cheese diet become
fans of Chinese dishes as well. There is a diversity of unique
cuisines in China because of its vast land and rich culture, which
fascinated a lot of gourmets from other countries. Not to mention
those who put on an apron, learning to cook Chinese dishes. Mr.
Christophe Jean Francois Lajus, General Manager of Crowne Plaza
Shanghai Fudan who had never tried the Chinese style of cooking
before, becomes a student of Mr. Ye Wei, Chinese Executive Chef of
the hotel, learning to make a Chinese dish.
Teacher shows you the way, but you’ll have to walk it on your
own. Let’s follow Mr. Christophe and see how he’s doing with
this.
Crowne Plaza Shanghai Fudan
Crowne Plaza Shanghai Fudan is located opposite to the
prestigious Fudan University and easily accessed to Wujiaochang
Commercial Area. At Crowne Plaza Shanghai Fudan, you’ll enjoy a
comfortable stay with attentive, courteous service and an
impressive offering of business facilities and leisure venues.
Porfessor Muhammad Yunus, winner of the 2006 Nobel Peace Prize and
Mr. Yasushi Honda, Nobel Peace Prize winner of 2007 had a stay at
the hotel and enjoyed a warm welcome from Mr. Christophe Jean
Francois Lajus, General Manager of the hotel.
Chef: Christophe Jean Francois
Lajus General
Manager
Instructor: Allan Ye
Executive Chinese
Chef
Sweetened Black Truffle Cream with Peanuts
Ingredients:
Peanuts 5g, Black Truffle 25g, Fresh Cream 150g, Fresh Milk 450g,
Butter 35g, Flour 5g, Honey 185g, Mineralized Water 30ml.
Method:
1 Peanuts is crushed.
2 Put truffle and water into the blender to make juice.
3 Melt butter into the warm pan. Add black truffle, milk, cream,
honey and take it to boil. Then add flour inside and stir it with
the whisk until the soup is thick. Put it into the cup and sprinkle
the peanuts.
This dish has ingredients that are very familiar to the
westerners, such as butter and cream, and clear and relatively
simple steps are quite friendly to the beginners. If you want to
learn some Chinese cuisine, why not take a crack at it beginning
with Sweetened Black Truffle Cream with Peanuts?