October is the best time to eat cold crabs.
“Hotel” carry “the Chef” crew came to the long line of famous Yangcheng Lake. Standing on the lake, overlooking the beautiful Yangcheng Lake, can not help but start looking forward to plump from Yangcheng Lake crab flavor. Of course, eat cold crabs, while more colorful chef prepared food to entertain us.
Doubletree by Hilton Huaqiao
Doubletree by Hilton Huaqiao Kunshan is located in the center, convenient location, surrounded by beautiful scenery, for the brand new business and leisure travelers enjoy luxurious accommodations. Hotel is located in Huaqiao International Business City, 24-storey level, a total of 398 well-built special rooms and suites, and 2,500 square meters of conference and banquet center to provide authentic business and entertainment services.
Chef: Executive Chef Chen Changhong
Chen Changhong chef brings us is a Western – Chicken Breast with colorful bell peppers. Approach is very simple dish: fried chicken. Wei Chao pineapple and bell pepper, adding the Italian vinegar, fried mushrooms, herbs and cream, poured the juice over the chicken can be, whether it is simple? Their Western-style home can be easy to create delicious.
Chef: Chen Chinese Cooking Chef
Chen Jian chef cooking theme color. One can imagine that a white disk just how the decorating will be a new. The chicken, water chestnut, mushrooms cut into filaments, made by adding seasonings such as ball-like dumplings, steamed within the last ten minutes in the steamer, and then served with vegetables, soup do decorate. Theme color for the “white” of a chicken foot in Hong magistrate’s attitude is not so monotonous, makes eye opener!
Fairmont Yangcheng Lake Hotel
Fairmont Yangcheng Lake Hotel is located in the Yangcheng Lake enjoys the enchanting scenery of lakes and mountains, is a modern city the perfect place for leisure. Every autumn, the yellow chrysanthemum season, food lovers and caring to the long-tender meat, delicious crabs on the market, and to incoming guests were all salivating, appetite.
Chef: Liu Yifan executive vice president of kitchen
Liu Yifan chef in the famous luxury resort – Dubai worked. Moreover, the rest of the world are footprints all over his cooking. Presumably, he is set to make a lot of delicious local flavor characteristics. This spice rack of lamb Road, Mar Sara is not only bright color, fresh and tasty. Bite, Su Xiang pleasant.
Chef: Mr LEE Wing Hang Chinese Cooking Chef
To the Yangcheng Lake hairy crabs do not taste the delicious authentic, it had never been to Yangcheng Lake is like a general. Now, one more good place for crab products. Chef Lee skilful approach to crab wrapped, placed in the steamer. The moment you open the lid of a surge of fresh crabs unique flavor from pavement to attract the presence of each of the taste buds.
Savour Crab tips:
Although the crab taste delicious crabs in general, but another gluttonous, not more food, because the crab is cold, to avoid abdominal pain and diarrhea.
In addition, the Crab (crab paste) and high cholesterol, high blood pressure, heart disease, arteriosclerosis of the people, should not eat. The patients with diabetes and kidney disease high blood pressure, also should not eat crabs. Do not eat dead crabs, do not eat crab has not been thoroughly cooked.
Savour Crab, use ginger vinegar for flavoring, can help digestion and also help bacteria. Steamed crabs put some basil leaves, basil of spicy warm, can answer crab poisoning. Savour Crab with wine poured bacteria can in fact be using alcohol, solutions of the cold crab. Savour Crab once if they feel stomach upset, used ginger boiled water, hot drink, a warm stomach effect.
It is absolutely the best time to savor the fresh plump crabs in
October of the golden autumn, the most pleasant and refreshing
season of a year.The Grand Hotels editors and “You are the Chef”
shooting crew visited the prestigious Yangcheng Lake recently.
Doubletree by Hilton Huaqiao / Kunshan
Conveniently located in the heart of Shanghai’s new satellite
business centre, Doubletree by Hilton Huaqiao / Kunshan offers
business and leisure travellers a luxurious new haven amid the
scenic splendours of Kunshan. With some 400 custom-designed guest
rooms and suites, and more than 2,500 square metres of meeting and
banquet space, this 24-storey landmark in the model Huaqiao
International Service Park has everything you need for serious
business or pleasure.
Chef: Louis Chan, Executive Chef
Chef Louis Chan presented a western dish named “Toasted Chicken
Chest with Colored Bell Pepper “, which is delicious and easy to
cook. The first step is to have the chicken chest fried. After
that, stir-fry the pineapple and colored bell peppers. Add some
Vinegar Balsamic, fried mushrooms, vanilla and butter into the
pineapple and pepper; keep frying till it becomes creamy sauce.
Pour the above sauce on the fried chicken chest. Ta-Dah! “Toasted
Chicken Chest with Colored Bell Pepper “is finished! Isn’t it easy
for you now to cook western dish at home now?
Chef: Kenny Chan, Chinese Chef
Chef Kenny Chan brought his dish with a theme of “colors”. You
might imagine how you can decorate the dull white dishes with
palatable and nice-looking food. Take the following steps and you
can make it! First, shred the drumsticks, water chestnuts and
champignon, mix with the seasonings and form into balls. Then, put
them into a bamboo steamer, steam for 10 minutes. After that,
Sprinkle with chipped green vegetables and some sauce or soup. And
the dish named “steamed drumstick with water chestnuts and
champignon “is done! This exquisite and delicious cuisine would
certainly bring you and your guests a pleasant surprise!
Fairmont Yangcheng Lake
Fairmont Yangcheng Lake is located on the shores of the scenic
Yang Cheng Lake, home of a famous culinary delicacy – the hairy
crab. When it comes to autumn, the chrysanthemum is blooming,
thousands of cuisine lovers will head into Yangcheng Lake to savour
the unique water hairy crab which is reputed for its plump meat and
bright orange roe.
Chef: Steven Liu, Executive Sous Chef
Chef Steven Liu has served at the luxurious vacation resort of
Dubai and many other tourist attractions all over the world. His
experience enables him to make dishes featuring all kinds of
special flavors from all over the world. The dish
called “Marsala Spice muttonchops” catches people
not only with its bright, appetizing color, but its tender and
moist taste as well. Take a bite, and feel the crispy and rich
aroma of the muttonchops.
Chef: Jack Li, Chinese Master Chef
A trip to the Yangcheng Lake is incomplete without tasting the
sweet, plump meat and tasty roe of hairy crabs. Come and enjoy this
delicacy of the season cooked to perfection. Chef Jack Li tied the
crabs quickly with great skill, and put them into the bamboo
steamers. The unique delicate flavor of fresh crabs blew against
everyone’s face as the steamer’s cover is opened, evoking
everyone’s appetite.
Tips for Crab Lovers:
Crab meat is delicious, but too much might do harm to you.
According to traditional Chinese medicine, crab is “cold” or yin in
nature, and might cause abdominal pain and abdominal bloating.
Better eat crabs in moderation, no matter how much you love it.
Besides, crab meat contains high cholesterol, which can have
adverse effects on people’s health, especially those who have high
lipids, arteriosclerosis, and hypertension. Besides, diabetic
nephropathy patients who have a higher blood pressure shouldn’t
have too much crabs, either. Never eat dead crabs or crabs not
thoroughly cooked.
The best companion of steamed crabs is ginger and bruised
ginger. The above sauce can help digest and sterilize. Add some
perilla leaf which is “warm” in nature while cooking, and it can
kill the disease carried by the fish or crabs. In addition, rice
wine is also the perfect match of crabs. As its
“Hot” nature, rice wine can balance the energy in the body, warm
your stomach and disinfect. If you feel stomach upset after having
crabs, drinking some hot water boiled with sliced ginger might make
you feel better.
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